Buffet restaurant offering a wide variety of hot and cold dishes as well as a selection of dishes made to order at the show cooking. It also has a boulangerie specializing in bread and pastries. It is the hotel’s main restaurant and offers breakfast, lunch and dinner.
OPENING HOURS:
Breakfast: 7:30 am - 10:30 am
Detailed information about food allergens is available upon request. If you have any food allergies or intolerances, please speak to a member of staff about your requirements.
In compliance with Royal Decree 1021/22, all fish and mollusc products we serve are subject to processes that ensure protection against Anisakis.
